BLU - Blue Blend - The Mokaflor Blu 50/50 blend represents the a very strong traditional classic espresso of the Italian tradition: creamy, full-bodied and intense. Very low in acidity it is the perfect partner for steamed milk to create an exemplary Latte, Cappuccino, Cortado, Macchiato or Flat White
50% ARABICA & 50% ROBUSTA This blend is made of selected Brazilian Arabica coffee varieties and Far Eastern robustas. A vigorous body and strong taste with a dense and persistent creaminess that combines the sweetness of the Brazilian Arabicas with the intensity and structure of the Far Eastern Robustas
TASTING NOTES - Dark brown colored cream; the body is intense and the bitterness strong. Both balanced by a very pleasant chocolate aroma sweetness. The scents are of bitter cocoa and fine wood scents.
USE IN ALL TYPES OF COFFEE MACHINES - As Whole Beans in fully automatic bean to cup Machine or Freshly Grind and use in a traditional espresso machines, a filter, a cafetiere or the classic moka pot
AN AUTHENTIC ITALIAN EXPERIENCE IN EVERY CUP - This tasting was done as espresso at 91°C with an extraction of 25 ml in 23 seconds. The average degassing takes place in 60 hours. Dark brown colored cream; the body is intense and the bitterness strong. Both balanced by a very pleasant chocolate aroma sweetness. The scents are of bitter cocoa and fine wood scents.