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moroccan mint milk chocolate discs
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Chocolate in its purest form! These thick discs are made from single origin chocolate, using cocoa beans harvested from one geographic area combined with essential mint oils gives this chocolate its unique flavour and character. Cocoa beans from Venezuela make a full flavoured milk chocolate which we then infuse with mint and demerara sugar making it sweet, like Moroccan mint tea.
Please check the allergy advice before purchasing
100g ingredients sugar, cocoa mass, whole milk powder, demerera sugar(3%), mint oil, emulsifier: soya lecithin, natural vanilla. Milk chocolate contains cocoa solids 40% minimum, milk solids 19% minimum. ALLERGY ADVICEContains milk and soya. May contain nut traces.
Price:
£5.25
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indulgences
for Christmas
strength guide
All our coffees have a strength guide which is designed to give you an indication
of their flavour intensity. The strength guide slides from one to five with
one being very delicate and five being robust. Our Kenyan AA carries a strength
guide 2 and is smooth, delicate and aromatic whilst our espresso is a strength
5 which will give you an idea of the difference in taste.
Roasting the different origins
to different strengths (colours) means that we can release the unique nature,
character and flavour of each coffee. For example, roasting a delicate Kenyan
AA to roast strength 5 will completely remove all of the prized acidity and
deaden the coffee.
flavour notes and tasting tips
When your fresh coffee arrives it will have a leaflet which will guide you through
its individual qualities - flavour notes to look out for and any special tasting
tips which will enhance the flavour and enjoyment of the coffee.
Many of our
customers keep these leaflets building a mini reference library of flavours
and favourites. They are useful to give to friends who also appreciate
the taste of quality coffee – always assuming you share!
